A slightly aged, bloomy rind cheese whose white rind just conceals the ash exterior beneath; ripened gently with a firm chevre style center when the cheese is young. Moonlight is just shy of double ‘créme’ and so is quite rich and savory with a slightly tart center. As it ripens from the outside in the pate sweetens and taking on an evermore delicate body. An ash layer beneath the bloom has characteristics of a goat’s milk St. Maure.

Pair with salted almonds and honey. Serve at room temperature.